Create Your Perfect Menu

The menu at Hill Country Village ranges from down home Louisiana fare to sophisticated cuisine. In addition to the extensive menu offerings, your event menu can be personalized to reflect your specific tastes. Contact Stephanie Anthony for a consultation.

Stephanie Anthony
Office - 318-670-7662
Mobile - 318-918-9604
Managing Partner/Event Planner

William "Bill" Kelly, Lead Chef

Chef Kelly has over twenty years’ experience in the culinary industry. He is a graduate of Culinary Arts Institute of Louisiana and Scottsdale Culinary Institute’s Patisserie Program. Chef Kelly has worked in every level of the culinary industry, bringing his talent and expertise to Hill Country Entertainment. Chef Kelly began his professional career as the assistant head chef at Squire Creek Country Club. Chef Kelly moved to Shreveport in 2007 to assume the role of kitchen manager for Superior Steakhouse and was quickly promoted to Executive Chef. Chef Kelly then began his new culinary adventure catering events full time for Hill Country Entertainment in 2009. Chef Kelly has created an impeccable reputation from his clients for being accommodating, and his delicious cuisine speaks for itself. Patrons of Hill Country Entertainment come from all over Louisiana and surrounding states. Having hosted more than seven-hundred events, Chef Kelly and his staff are experts in the event business.

Hors d'oeuvres

Fresh Fruit Display

Assorted Cheese Cascade

Natchitoches Mini-Meat Pies

Crawfish Pies

Deviled Eggs

Grilled Marinated Vegetable Platter

Smoked Salmon Flatbread with Dill Cream

Flatbread, Melted Brie, Pears, Caramelized Onions

Goat Cheese Stuffed Dates with Bacon

Truffle Risotto Balls with Spicy Marinara

Mini Muffalettas

Basil Chicken Salad on Mini Croissants

Hot Tomato Bruschetta on Crostinis

Mini Crab Cakes with Cilantro Lime Tartar

Crab Case Sliders with Remoulade

Chilled Prawns with Spicy Cocktail Sauce

Citrus Marinated Shrimp

Marinated Crab Claws

Flash Fried Oysters with Horseradish Aioli

Fried Catfish with Homemade Tartar

Oyster’s On the Half Shell

Tangipahoa BBQ Shrimp

Spinach Artichoke Dip with Chips

Chipotle Hummus with Pita

Louisiana Crab Dip with Crostinis

Mini Mozzarella Crostini with Tomato Basil Pesto

Accompaniments

Salads

Stations

Carving Stations

Served with Rolls and Choice of Sauces

Pecan Smoked Ham

Rosemary Balsamic Pork Tenderloin

Pecan Smoked Brisket

Roasted Prime Rib

Grilled Beef Tenderloin

Sauces

Horseradish Aioli

Dijon Mustard

Champagne Mustard

Peach Chutney

Chimichurri

Specialty Stations

Smashed Potato Bar with Assorted Toppings

Sweet Potato Martini Bar with Assorted Toppings

Louisiana Flare

Shrimp and Grits

Jambalaya Grits with choice of Shrimp or Crawfish with Assorted Toppings

Chicken and Sausage Gumbo with Dirty Rice

Seafood Gumbo with Rice

Chicken and Sausage Jambalaya

Seafood Jambalaya

Desserts